I started my 8
day vacation today. We had planned to go
to South Dakota to visit Mount Rushmore but decided not to at the last
minute. We are staying home to get ready
for winter.
Today I was able
to sleep in until 7 AM. That is 2 hours
later than I normally sleep. We had a
good morning returning things from our remodel project to Home Depot and Menards,
then lunch out (Yummm.. whitefish for me).
Phil naps every afternoon, so while he was sleeping today I did laundry
then went out to the garden to start to put it to bed. I have so much to do, but I got a good bit of
it done. I am pulling out plants and
getting it ready to plant a cover crop to protect the soil over winter. Tomorrow I will be butchering all of the “baby”
roosters that we hatched out this spring.
I am always amazed that we normally have well over 50% of the chickens
we hatch are roosters!!!! We normally
butcher them earlier but Phil didn’t want to hatch as early as we normally do
so we are butchering really late this year.
I prefer to hatch our new chickens in March or April so they have lots
of time to “grow out” during the warm months.
Butchering when it is cold is no fun (not that butchering is fun in any
weather). I hope them temps warm up to
at least 50 degrees while I am butchering.
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