My first attempts at cheese making made me realize I needed a mentor. I had no idea what I was doing wrong, but I ruined gallons and gallons of raw milk. Finally a couple of weeks ago I was successful ... and my cheese turned out the way it was supposed to. I think I finally understood some things I just didn't "get" before. I have made 4 batches of hard cheese that seem to have turned out. I was OK with the soft cheese ... it was easy and I "got it", but now I "get" the hard cheese!!! Yippee!!! I am so excited for the cheese to age and I am able to taste the fruits of my labors! (I am still looking for a mentor)
Remember the nursery story about little miss muffet? Curds and whey are exactly what I am working toward here. In this photo the curds have formed are are waiting for me to cut them and get started with the cheese making
Here the curds have been cut into small chunks. They still have a lot of the liquid in them so they will have to be pressed to get the liquid out of them
And this is the final product. Well, it is the cheese waiting to be aged. I wish you could see the labels on the back two blocks. Olivia wrote them for me. I love reading her little girl printing. She is so talented. After they have formed a hard rind and dried out a bit they are waxed and left to age. Hard cheese needs to age from a month or two up to years depending on the type of cheese. I can't wait to try some of this stuff!!!!
There is a lot more to cheese making, but I am not trying to teach, only to share my new found hobby. Most people have lots of questions, my best answer come help me make some. That will likely answer a lot of questions.